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SIX WEEKS BRAN MUFFINS Recipe

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This recipe for SIX WEEKS BRAN MUFFINS is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-ounce box Kellogg's Bran
Flakes or All Bran
3 cups sugar
5 cups flour
5 tsp. soda
1 tsp. salt
4 eggs, beaten
1 cup oil
1 quart buttermilk
Directions:
Directions:
Mix cereal with sugar, flour, soda and salt.
Add eggs, oil and buttermilk.
Mix all ingredients well and pour into greased muffin tins.
Bake at 400 degrees for 15 minutes

Muffins will keep in refrigerator for 6 to 8 weeks.
Especially good for breakfast.

 

 

 

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