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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SUPER HASH BROWNS Recipe

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This recipe for SUPER HASH BROWNS is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces of hash browns
2 cups of cheese, grated
1/2 cup onion, diced
1 cup sour cream
1 can cream of chicken soup
1 tsp. salt
1 tsp. pepper
2 cups corn flakes, crushed
1/3 cup butter or margarine
Directions:
Directions:
Combine the first seven ingredients, mixing well.
Put in a greased medium-sized baking dish.
Combine corn flakes and butter.
Sprinkle the corn flake mixture on the potato mixture.
Bake for 1 hour on 350 degrees
Personal Notes:
Personal Notes:
This recipe originated with A. R. Ezell of Moss Point, MS. The dish is especially good for Thanksgiving or Christmas dinner.

 

 

 

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