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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes, peeled and sliced
1 can chicken broth
3 Tbsp. olive oil
3 Tbsp. flour
1 1/2 cups 1% low fat milk
1 cup cheese, shredded
2 green onions, chopped
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsps. bread crumbs
2 tsp. olive oil
Directions:
Directions:
Boil potatoes in chicken broth; drain & transfer to bowl.
Heat olive oil over low heat; whisk in flour; cook for 1 minute.
Add milk & cook , stirring til thick. Remove from heat; stir in cheese, onion,
salt & pepper. Add to potatoes; stir gently. Pour into buttered 2 - qt.
casserole dish & bake @ 350 degrees for 45 minutes or til potatoes
are tender. After first 30 minutes of baking sprinkle on bread crumbs
and olive oil.
Number Of Servings:
Number Of Servings:
about 6

 

 

 

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