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Asparagus Vinaigrette Recipe

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This recipe for Asparagus Vinaigrette, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 pounds fresh asparagus spears
2 hard-cooked eggs, chopped
3/4 cup olive oil
3/4 cup vinegar
2 T Dijon mustard
2 T minced shallots
2 T chopped fresh parsley
1 T chopped fresh chives
1 1/2 t chopped fresh tarragon or 1/2 t dried tarragon leaves

Directions:
Directions:
Snapoff tough ends of asparagus. Remove the scales with knife or vegetable peeler.
Cook asparagus in boiling salted water about 8 minutes or until crisp-tender; drain. Arrange
Asparagus in a serving dish - chill
Combine remaining ingredients; mix well and pour over asparagus.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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