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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lentil Soup Recipe

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This recipe for Lentil Soup is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, minced
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
1 clove garlic
1 cup lentils
2 cups water
3 cups beef stock
1/4 cup tomato paste
1/2 tsp. salt
1/4 tsp. pepper
1-1/2 cups diced potato
1-1/2 tbsp. red wine vinegar
slivered green onions
shredded cheddar cheese
Bouquet garni of:
3 cloves
1 bay leaf
3 parsley sprigs
1 thyme sprig
Directions:
Directions:
Saute bacon, carrots, onion, celery, and garlic until golden. Combine with lentils, water, stock, tomato paste, bouquet garni, salt and pepper. Cover and bring to a boil, simmering 1 hours. Add potatoes, bring to a boil, and cook another hour. Remove bouquet garni. Season with vinegar and adjust with salt and pepper. Serve topped with slivered green onions and grated cheddar cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2:30
Personal Notes:
Personal Notes:
The origin cited in the first Fowler Family Classics is "Winterthur's Culinary Collection."

 

 

 

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