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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups rice (not Minute Rice)
4 cups chicken broth
3 cans chicken or use leftover chicken or turkey At least 3 cups
1/3 cup chopped onion
2 cups shredded cheddar cheese (white)
If the chicken broth is unsalted use 1/4 tsp salt
Directions:
Directions:
Combine all ingredients in a 2 quart casserole
Bake covered for about 1 hour or until rice is cooked and most
of the liquid is absorbed.
Personal Notes:
Personal Notes:
This was Jim's favorite. He even called me from Penn State for the
recipe when it was his turn to make dinner.

 

 

 

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