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Brandy Slush Recipe

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This recipe for Brandy Slush is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. can frozen lemonade
1 12 oz. can frozen orange juice
4 tea bags
2 cups boiling water
1 1/2 cups sugar
6 cups water
2 cups. apricot brandy
7 - up
Directions:
Directions:
Combine boiling water and tea bags; allow to set for 15 minutes.
Remove tea bags and add remaining ingredients except soda.
Freeze til firm (will be slushy).
Fill glass with scoop of slush; add soda as desired.
Number Of Servings:
Number Of Servings:
20 - 30
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be made as a punch. Just fill bowl with the slush mixture and
when ready to serve, add soda as desired.

 

 

 

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