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Coffeecake Recipe

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This recipe for Coffeecake is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1/4 cup vegetable oil
1 egg, beaten
1-1/2 cups all purpose flour, sifted
3/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
Optional: 1/2 cup fresh whole blueberries

TOPPING:
1 tbsp. melted butter
1 tbsp. flour
1/4 cup dark brown sugar
1 tsp. cinnamon
Optional: 1/2 cup pecans
Directions:
Directions:
Combine vegetable oil, egg, and milk. Sift together dry ingredients; add to milk mixture; mix well. If using blueberries, stir them in whole without crushing. Pour into greased 9" x 9" x 2" pan.

Mix the topping by combining all the ingredients to make a crumbly mixture. Sprinkle over the batter in the pan.

Bake in moderate oven (375º F) about 25 minutes or until toothpick inserted in the middle comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
Serves 3 to 5
Preparation Time:
Preparation Time:
About 40 min.
Personal Notes:
Personal Notes:
This recipe comes originally from the Betty Crocker Cookbook. The options have been added in family use.

 

 

 

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