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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chai Tea Recipe

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This recipe for Chai Tea is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups unsweetened instant tea
1 1/2 cups powdered French vanilla nondairy creamer
1 1/4 cups powdered nondairy creamer
1 1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/4 teaspoons ground cardamom
1 1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper
Directions:
Directions:
1. In a large bowl, combine all ingredients. In a blender, cover and process teas mixture in batches until powdery. Store in airtight container in a cool dry place for up to 6 months.

2. To prepare Chai tea: Place 1/4 cup mix in a mug. Add 1 cup hot milk; stir until combined.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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