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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kent's Favorite Apple Crisp Recipe

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This recipe for Kent's Favorite Apple Crisp is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 apples
1 cup sugar
2 1/2 teaspoons cinnamon
1/2 cup Kraft caramels
1/2 cup quick oats
1 cup flour
1/4 cup brown sugar
8 Tablespoons butter
Directions:
Directions:
Preheat oven to 350 degrees. Slice apples and place in large mixing bowl. Pour the sugar, 2 Tablespoons flour, and 2 teaspoons cinnamon into a small mixing bowl and mix together.
Pour mixture over apple slices and combine. Once thoroughly mixed, pour applies into a casserole dish. Evenly place caramels throughout the casserole dish.

Take a new small mixing bowl and add 1/2 cup oats, 3/4 cup of flour, 1/4 cup of brown sugar, 2 Tablespoons sugar, 1/2 teaspoon cinnamon and combine thoroughly. Add 6 Tablespoons butter to the mixture. Spread this mixture over the apples in the casserole dish. Bake for 25-30 minutes. Drizzle the remaining butter over the top.

Let cool and enjoy with a scoop of ice cream!
Personal Notes:
Personal Notes:
This is a very sweet dessert so it can be made without the caramels. Also, if you use a square Pyrex dish, it will take longer that 25-30 minutes to cool. Better to use a larger Pyrex.

 

 

 

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