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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 chickens
1 box spaghetti - cooked
1 large can tomatoes (pulp only)
1 onion - chopped
2 stalks celery - chopped
1/2 green bell pepper - chopped
1 jar/can mushrooms
1 small can chopped or sliced ripe olives
1 tbsp Worcestershire sauce, salt and pepper
1 pint chicken broth
Directions:
Directions:
Boil and debone 1 or 2 chickens (amount is to your taste)
Fry onion, celery & pepper in butter
Add tomatoes and seasonings
Stir in broth and cook mixture until it thickens
Add mushrooms and olives

In greased casserole, layer spaghetti, chicken and sauce.

Bake at 350º for about 45 minutes.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes plus chicken prep
Personal Notes:
Personal Notes:
This was a family favorite for Sunday dinners growing up. Still one of my favorites. Easy to adjust for smaller or larger group and makes great leftovers.

 

 

 

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