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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deep Dish Caramel Cookie Recipe

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This recipe for Deep Dish Caramel Cookie is from Grammy Loves To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag square soft caramels
1 bag chocolate chips
2 tubes cookie dough
Vanilla ice cream

Unwrap caramels and microwave for 45 seconds and stir until smooth. Press 1 tube of cookie dough evenly in bottom of cast iron skillet.
Pour melted caramel on cookie dough
Generously sprinkle chocolate chips on caramel.
Top with another layer of cookie dough (1 tube)
Directions:
Directions:
Bake at 350º for 30 minutes
Top with vanilla ice cream
Dig in and die of happiness

 

 

 

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