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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma K's Creamed Raisin Pie Recipe

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This recipe for Grandma K's Creamed Raisin Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sultana raisins
1 3/4 cup half and half cream milk. ( pinch of baking soda in the milk so it does not curdle)
3/4 cup brown sugar
Pinch of salt
3 well beaten egg yolks
2 tsp vanilla
1 tbsp butter
21/2 tbsp flour
1 baked pie shell
Directions:
Directions:
Cover washed raisins with water and boil down well. Add cream milk with baking soda. Mix brown sugar, flour and salt then add to warm mixture and cook until thick. Add well beaten egg yolks and cook a little longer. Take off stove, add vanilla and butter. Pour into baked pie shell and top with meringue made with 3 egg whites, beaten with 3 tbsp sugar . Bake at 400º until slightly brown.
Personal Notes:
Personal Notes:
special request from Wilf - Helen' s raisin cream pie. Yummmmmm!!

 

 

 

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