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Dunbar Macaroni Recipe

4.6 stars - based on 6 votes
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This recipe for Dunbar Macaroni is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups elbow macaroni
4 onions, chopped
2 16 ounce cans whole tomatoes, drained and mashed
3/4 pound sharp cheddar cheese, grated
4 tablespoons butter
salt and pepper
1 lb ground beef, browned (optional)
Directions:
Directions:
Preheat oven to 350. Cook macaroni according to package directions. Drain and set aside. Cook the onions in 3 cups boiling water for 5 minutes. Drain. Add tomatoes and cook over low heat for 10 minutes, until liquid has evaporated. Add the cooked macaroni, cheese, butter, salt, peepper and the optional beef. Mix together, pour into a large casserole dish. bake for 30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
8 -10
Personal Notes:
Personal Notes:
A signature dish of Newberry, South Carolina

 

 

 

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