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southern smoked BBQ Recipe

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This recipe for southern smoked BBQ is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages ( 16 oz each ) Johnson smoked sausage
2 large onions,sliced into 1/2'' rings
6 garlic cloves,thinly sliced
1/4 c olive oil
2 c BBQ sauce
2 pd coleslaw
12 hoagie roles
Directions:
Directions:
cut sausage in to 1/2'' bias slices;set a side in a large skillet, saute onions & garlic in oil until tender & golden.transfer to a slow cooker.add sausage & BBQ sauce,cover & cook on high for 1 hr reduced heat to low until serving.place 1/2 c BBQ mix on a roll.top with 3 tbsp coleslaw.serve hot.try either oil & vinegar coleslaw & creamy coleslaw;each adds a unique flavor.
Number Of Servings:
Number Of Servings:
12 sandwiwiches
Preparation Time:
Preparation Time:
25 min slow cooker 1 hr

 

 

 

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