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fruity banana bread Recipe

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This recipe for fruity banana bread is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 2 to 3 very ripe bananas
2. 1/3 cup melted butter
3. 1 cup sugar (can easily use 3/4 cup or drop it into 1/2 cup if you want it less sweet)
4. 1 egg beaten
5. 1 tsp vanilla extract
6. 1 tsp baking soda
7. pinch of salt
8. 1-1/2 cup of all-purpose-flour
9. 1/2 cup chocolate chips
10. 1 cup cherries.
Directions:
Directions:
Preheat the oven to 350 *f & butter a 4x8 loaf pan. In a mixing bowl mash the ripe bananas with a fork until smooth. Stir the melted butter in to the mashed bananas. Mix in the baking soda, salt, sugar, beaten egg, vanilla extract, the chocolate chips, flour,and cherries.pour the butter into your prepared loaf pan. Bake for one hour to one hour ten min check at fifty min at 350 *f or until tester inserted in to the center comes out clean. Remove from oven & cool completely on a rack. Remove bread from the pan.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
12 min

 

 

 

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