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"The belly rules the mind."--Spanish Proverb

Garlic Potatoes Recipe

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This recipe for Garlic Potatoes is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 medium potatoes
4 cloves minced garlic (or to taste)
2 tbs butter
salt and pepper
1 pint heavy cream
1 pint half and half
Directions:
Directions:
Peel and slice potatoes. In a casserole dish, spread butter on the bottom and sides. Salt and pepper on the butter. Add approximately 1 tbs garlic on bottom of dish. Lay a single layer of potatoes on bottom of dish - top with salt and pepper and garlic.

Repeat layers. Continue until you have 3-4 layers of potatoes.

Salt, pepper and garlic on top.

Add cream and half and half.

Stir to mix all layers.

Bake at 450 for 45-50 minutes, or until potatoes are cooked through.

 

 

 

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