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Stromboli Recipe

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This recipe for Stromboli is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread
2 eggs - separated
1 tbs parm cheese
1 tsp parsley flakes
1/2 tsp garlic powder
1/2 tsp oregano
1/4 tsp pepper
2 tbl oil
1/4 lb pepperoni - sliced
1/4 lb ham - sliced
1/4 lb salami - sliced
1 green pepper sliced
1 med onion sliced
4 slices provolone
1/2 c. tomato sauce
Directions:
Directions:
Thaw bread dough. Flatten on greased cookie sheet. Make a paste of 2 yolks, parm cheese, parsley, gaelic, oregano, pepper and oil. Spread on dough like butter. Down the center of flattened dough layer meat and cheese. Saute onion and pepper. Place on top of cheese. Pour tomato sauce over this. Fold each side of dough over the filling. Overlap as much as possible. Pinch edges to seal. Top with slightly beaten egg whites.

Bake 30-40 minutes @ 350.

 

 

 

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