Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Brunch Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Brunch Bake is from Archambeau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounces each) Swift Premium Brown ‘N Serve
Sausage, Country Recipe Links
3 ½ cups frozen potatoes O’Brien
1 ½ cups (6 ounces) shredded cheddar cheese
1 ¼ cups milk
5 large eggs, beaten
1 teaspoon dry mustard
¼ teaspoon salt
Directions:
Directions:
Heat oven to 350°. Grease 11 x 7 x 2-inch baking dish. Cut sausage links into slices. Stir together all ingredients in large bowl. Pour mixture into baking dish. Bake 50 min or until knife inserted in center comes out clean. Let stand 10 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!