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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies is from The Harmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dark brown sugar 3//4 stick room temp butter (unsalted)
2 eggs
1/4 cup fruit juice (orange, pineapple or Brandy)
1 1/2 level tsp. soda
1 1/2 cups AP flour (save 1/2cup to dredge fruit)
1 tsp nutmeg 1/2 tsp. cinnamon
1 1/2 lb. candied cherries and pineapple mix
3 cups chopped nuts
1/2 tsp salt
1 box chopped dates
1/2 box golden raisins

*Refrigerate for at least 1 hour so cookie don't spread out while baking
Directions:
Directions:
Preheat oven to 300 º. Line cookie sheets with Parchment. Chop fruit and pecans. Dredge fruit with 1/2 cup of flour. Cream butter and sugar. Add eggs (1 at a time). Add juice, flour, salt, spices and vanilla.
Pour batter over fruit and nuts and mix well. Drop by teaspoonful on cookie sheet and bake for 14 to 15 minutes until light brown.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes if fruit and pecans ar pre-chopped

 

 

 

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