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DATE NUT LOAF Recipe

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This recipe for DATE NUT LOAF is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart pecans, chopped
16-ounce package dates, chopped
1-1/2cup sugar
2 cups flour, self rising
1Tbsp. vanilla
6 eggs
1/2 pound butter

Directions:
Directions:
Mix dates and nuts with flour. Then add sugar, butter, eggs. Mix sugar and butter first. Place batter in greased loaf pan. Bake at 225 degrees for 1-1/2 to 2 hours. Cool. Slice and serve.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Glen's Aunt Lilla knows he loves date nut loaf. Thanksgiving is a big celebration for the Patterson family in Glennville, Georgia. When we are able to make the trip to Georgia for Thanksgiving, Aunt Lilla always makes date nut loaf for Glen. She sends us home with a few extra slices. If Glen is lucky, he will get a whole loaf.

 

 

 

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