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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MEATBALLS IN ONION GRAVY Recipe

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This recipe for MEATBALLS IN ONION GRAVY is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat mixture:
1 lb. lean ground beef or turkey
1/2 sleeve Ritz crackers, crushed
2 tsps. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1 egg

Gravy:
1 can cream of mushroom soup
1 package Liption onion soup mix
1/2 beef broth, water or milk
Directions:
Directions:
Mix all ingredients together for meat mixture. Roll into golf-ball-sized balls. Brown all sides in skillet over medium heat. Drain grease.
Mix gravy ingredients together. Pour over meatballs. Allow to simmer 25 minutes, gently stirring occasionally over low heat. Serve over cooked noodles or rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
When putting together this cookbook, I asked my daughter, Olivia, what was her favorite thing I cooked. Without hesitation she said the meatballs! The funny thing about this recipe is that I remember my aunt, Kathy Leigh, making something similar for us when Olivia was born. Guess it was always meant to be a special recipe for her.

 

 

 

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