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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
6 oz.cream cheese, softened
2 cups flour
1 cup butter, softened

Filling:
1 2/3 cups brown sugar
3 tsp melted butter
3 eggs
1/4 tsp. vanilla
Chopped nuts (pecans or walnuts)
Directions:
Directions:
Beat cream cheese & butter to blend; work in flour.
Shape dough to fit tiny muffin pans.
Blend all filling ingredients except nuts.
Pour into crust lined pans & sprinkle tops with chopped nuts.
Bake 15 to 20 minutes in preheated 375 degree oven.
Remove caefully when cool.
Personal Notes:
Personal Notes:
I usually made these every Christmas. Tried to hide them but didn't
always work. Mike's favorite cookie.

 

 

 

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