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Peanut Butter Marshmallow Fudge Recipe

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This recipe for Peanut Butter Marshmallow Fudge is from Emery Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
2/3 cup Evaporated Milk
1 cup Pecans or Walnuts
1 cup Marshmallow Fluff
1 cup Peanut Butter
1 tsp. Vanilla
Directions:
Directions:
Bring sugar and milk to a rolling boil over moderate heat stirring constantly. Then boil for 5 minutes stirring constantly.

Remove from heat and add other ingredients- mix well and pour into a buttered pan size 9 x 9.

Cool then put in the refrigerator overnight.

Cut in squares.

 

 

 

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