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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No- Cook Marshmallow Frosting Recipe

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This recipe for No- Cook Marshmallow Frosting is from Emery Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs Whites
1/4 tsp. Salt
1/4 cup Sugar
3/4 cup Karo Clear Syrup
1 1/4 tsp. Vanilla
Directions:
Directions:
Beat egg whites and salt with electric beater until soft peaks form.

Add sugar about 1 tbsp. at a time beating until smooth and glossy.

Continue beating and add karo syrup a little at a time beating until frosting peaks.

Add vanilla

Enough for 2 9 in. layers.

 

 

 

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