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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamed Chipped Beef and Vegetable Recipe

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This recipe for Creamed Chipped Beef and Vegetable is from Emery Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Water
1 tbsp. Butter
1 pkg. 8 oz. Frozen Mixed Vegetables with onion sauce
1 tbsp. Onion, finely diced
1 jar 2.5 oz. Chipped Beef, rinsed in cold water
Directions:
Directions:
In sauce pan, place water, butter, vegetables. Cover and bring to full boil over high heat. Remove from heat, stir until sauce is smooth.

Add the chipped beef. Heat.

Service over cornbread squares or corn sticks.

 

 

 

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