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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GREEN BEANS Y'ALL WON'T BELIEVE Recipe

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This recipe for GREEN BEANS Y'ALL WON'T BELIEVE is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. pkgs. Italian cut green beans, drained
10 strips bacon
6 Tbs. sugar
6 Tbs. vinegar
1/4 cup slivered almonds
Directions:
Directions:
Cook bacon in skillet until crisp. Remove bacon and crumble. Stir sugar and vinegar in remaining bacon drippings.

Preheat oven to 350. In 1-1/2 quart casserole dish; layer half of beans, half the bacon and half the almonds. Repeat layers. Pour bacon drippings over all. Bake 45 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
This recipe is an old favorite from the Memphis Junior League cookbook, Heart & Soul.

 

 

 

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