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Clam Chowder Recipe

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This recipe for Clam Chowder is from Archambeau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. bacon-chopper
8 cups water
1 tbs. salt
2 cups diced carrots
2 cups diced celery
2 cups chopped onions
4 cups diced potatoes
1 can tomato soup
½ tsp. pepper
1 tsp. thyme
2-3 cans chopped or minced clams
1 ½ tbs. flour
Directions:
Directions:
Brown bacon, add water and salt. Simmer for 5 min. Add carrots, celery, and onions- simmer for 20 min. Add potatoes, soup, pepper and thyme. Cook additional 20 min. Add clams- cook 10 min more. Thicken with flour.

 

 

 

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