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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fried Rice Recipe

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This recipe for Fried Rice is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked rice
1 medium onion (diced)
6 cloves garlic (minced)
2 eggs (beaten)
1 cup frozen peas and carrots (thawed)
1/4 tablespoon turmeric
soy sauce (to serve)
2 tablespoons oil (for frying)
Directions:
Directions:
1. Add beaten eggs to a heated frying pan with oil until fully cooke. Remove from heat and set aside

2. Heat wok and add oil. Add garlic, onion, peas, and carrots. Stir until vegetables have reached desired tenderness/ Add rice and stir for 2 minutes. Add turmeric and mix in eggs.

3. Serve with soy sauce

 

 

 

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