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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma DePatie's Tapioca Pudding Recipe

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This recipe for Grandma DePatie's Tapioca Pudding is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 c. milk
4 tbs sugar
4 tbs Minute tapioca
1/4 tsp salt
1 tbs vanilla
8 tbs sugar
Directions:
Directions:
Separate the eggs; mix egg yolks, milk, 3 tbs sugar, tapioca and salt in sauce pan. Let sit for 5 minutes. Beat egg whites until foamy; gradually beat in remaining sugar and beat until soft peaks form. Set aside egg mixture. Cook tapioca mixture over medium heat, bringing it to a full boil while stirring constantly. Approximately 6-8 minutes. Cool, stir in vanilla. Fold the egg whites into the pudding mixture. Chill and serve. Can also be eaten hot, warm or cold.

 

 

 

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