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tuna Parmesan shell salad Recipe

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This recipe for tuna Parmesan shell salad is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz ) skinner med shells uncooked
1 c mayonnaise
1/3 c grated Parmesan
2 tbsp milk
1 tsp hot pepper sauce
1 tsp lemon pepper seasoning
1/2 tsp garlic powder
2 cans (61/2 oz each) chunk tuna in water,drained
Directions:
Directions:
1.package (10 oz) frozen chopped broccoli,thawed or 2 c tiny fresh broccoli florets cook pasta according to package directions rinse with cold water to cool quickly;drain well.mean while,in small bowl stir together,mayonnaise,cheese,milk,& seasoning until well blended in in large bowl,toss cooled shells,& tuna & broccoli.add dressing;blend thoroughly cover & refrigerate,stirring occasionally.serve salad on lettuce,if desired.6 to 8 serving.
Number Of Servings:
Number Of Servings:
5 (1/2-c) servings
Preparation Time:
Preparation Time:
10 min.

 

 

 

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