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Bailey's Irish Cream Cheesecake Brownies Recipe

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This recipe for Bailey's Irish Cream Cheesecake Brownies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the brownies:
2 sticks (8 ounces) unsalted butter, plus more for pan
8 ounces bittersweet chocolate chips
1¼ cups all-purpose flour
1 teaspoon baking powder
Pinch salt
4 large eggs
2 cups sugar
2 tablespoons Irish cream liqueur
For cheesecake mixture:
16 ounces cream cheese, softened
½ cup sugar
¼ cup Irish cream liqueur
1 large egg plus 1 yolk
Directions:
Directions:
1. Preheat oven to 350 degrees F.

2. Line a 9×13-inch baking pan with parchment paper, making sure paper hangs over the edges. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.

3. Sift together flour, baking powder, and salt into a mixing bowl and set aside.

4. Whisk together eggs, sugar and Irish cream in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Fold in flour mixture with spatula, until just combined. Set aside.

5. Make cheesecake mixture: With a mixer, beat cream cheese and sugar together until smooth. Add Irish cream liqueur, egg, and yolk; beat until well combined.

6. Pour half the brownie batter into prepared pan. Spread cheesecake filling evenly across batter then top with remaining batter, smoothing out the top. Bake for 45 to 50 minutes or until a cake tester comes out clean when inserted into the middle of the pan.
Number Of Servings:
Number Of Servings:
24

 

 

 

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