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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

quick & easy layered dessert Recipe

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This recipe for quick & easy layered dessert is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cold milk
1 pkg ( 4 serving size ) jell-o chocolate instant pudding
1 pkg ( 10.5 oz ) prepared pound cake,cut in to 1/2'' cubes
1/2 c chocolate syrup
1 tub (8 oz) cool whipped topping thawed divided
Directions:
Directions:
pour milk in to a bowl.add dry pudding mix beat with wire whisk for 2 min or until well blended
arrange half of the cubes in 3 qt serving bowl drizzle with 1/4 c of the chocolate syrup layer with 1 c of pudding & 1-1/2 c of the whipped topping.repeat layers ending with whipped topping until ready to serve.store left over dessert in refrigerate
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
10 min.

 

 

 

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