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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES Recipe

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This recipe for WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup butter
2/3 Cup brown sugar
2 large eggs
1 1/2 cups old-fashioned rolled oats
1 1/2 cups flour (you can sub 1 cup wheat flour for a higher fiber cookie)
1 tsp. baking soda
1/2 tsp. salt
1 package of dried cranberries
2/3 cup white chocolate chips or chunks
Directions:
Directions:
Using a whisk or mixer, beat butter or margarine and sugar together in a mixing bowl until fluffy. Whisk in eggs. Combine, oats, flour, baking soda, and salt in a separate bowl, then slowly add to butter mixture a little at a time mixing well with each addition. Stir in cranberries and chocolate chips.

Drop rounded spoonfuls onto a greased cookie sheet and bake for about 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
You don't have to add in an entire package of cranberries to the mix, I just really like craisins.

 

 

 

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