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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 large onion, diced
3 cloves garlic, minced
1 lb lean ground beef
¾ cup uncooked long grain rice
1 medium head cabbage, chopped (core removed)
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
4 cups beef broth
1½ cups V8 or other vegetable juice
1 teaspoon paprika
1 teaspoon thyme
2 tablespoon Worcestershire sauce
1 bay leaf
salt and pepper, to taste
Directions:
Directions:
Instructions:
1.) In a large pot, brown onion, garlic,and beef. Drain any fat.Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
2.) Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 30-45 minutes)
Remove bay leaf and serve.

 

 

 

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