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Calgary Stampede Ribs Recipe

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This recipe for Calgary Stampede Ribs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub
1 Tbsp sugar
1 Tbsp paprika
2 tsp each of salt, pepper, chilli powder and ground cumin

Full racks of ribs of your choice

Sauce
1 small minced onion fried in 2 Tbsp butter
1 cup ketchup
1/4 cup brown sugar
3 Tbsp lemon juice
3 Tbsp Worcestershire sauce
2 Tbsp cider vinegar
1 1/2 tsp of ground mustard
1 tsp celergy seed
1/8 tsp cayenne pepper
Directions:
Directions:
Cut ribs in pieces and sprinkle with garlic. Place in 9x13 pan with some water. Cover at bake at 325 depress for 2 hours.

Rub each piece with rib rub and place in plastic bag and refrigerate overnight.

The following day cover each rib in sauce and refrigerate overnight.

B B Cue till warm adding extra rib sauce or bake in 325 degree oven for 10 minutes then raise temp to 425 degrees for 8 minutes.

 

 

 

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