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ROASTED BRUSSELS SPROUTS Recipe

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This recipe for ROASTED BRUSSELS SPROUTS is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brussel sprouts
1Tbs. olive oil
Salt to taste
Pepper to taste
Directions:
Directions:
Heat oven to 450 degrees. Slice ends off sprouts and cut in half. Toss in olive oil, salt and pepper. Roast in oven for about 15 minutes or until desired tenderness. Serve as a delicious side item.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
I cook most veggies this way for a healthy and quick side item. Great for cooking okra, carrots, asparagus, red potatoes, or sweet potatoes. Should adjust cooking time depending on the veggie.

 

 

 

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