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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ten ounce packages of frozen chopped broccoli, cooked according to package directions, or about 4 cups of fresh cooked chopped broccoli.
1 cup mayonnaise
1 cup chopped onion, sautéed until tender
1 cup grated cheddar
1 can mushroom soup
2 eggs, beaten
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in a greased 9 x 13 casserole dish. Bake uncovered for 40 minutes.
Personal Notes:
Personal Notes:
I served this casserole using leftover fresh broccoli from our 2015 Ledbetter Christmas Brunch. Everyone liked it more than the fresh steamed broccoli. It was elegant and delicious.

 

 

 

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