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beefy tomato soup Recipe

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This recipe for beefy tomato soup is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 ( 10 oz) cans tomato's condensed soup,add water per directions on can plus additional 2 c
1/2 c uncooked quick-cooking barley
1 c celery,sliced
1 c frozen mixed vegetables
1 c finely shredded low moisture part skim mozzarella cheese
Directions:
Directions:
1 in a 4 qt dutch oven,brown beef over med-high heat 5 to 7 min,stirring occasionally,until thoroughly cooked;fat if needed
2.stir in soup,water,barley,&celery,bring to a boil stirring occasionally.reduced heat to low;simmer uncovered about 15 min stirring occasionally,until barley is tender.
3. add frozen mixed vegetables & cook 6 to 7 min stirring occasionally,until hot
4. serve & garnish each bowl with cheese
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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