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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

pasta e fagioli Recipe

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This recipe for pasta e fagioli is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sliced bacon
1 c frozen chopped vegetable blend for seasoning
1 c ( 24 oz ) garlic & herb pasta sauce
2 c water
1 c (16 oz) red kidney beans,drained,rinsed
1/2 c dry large elbow macaroni,uncooked
3 tbsp grated Parmesan cheese
Directions:
Directions:
cook- bacon in sauce pan 5 min or until crisp.remove bacon,leaving drippings in pan
add-vegetables to pan;cook & stir 2 min or until tender.add pasta sauce,water,beans,& macaroni.bring to a boil;reduce heat & simmer 10 min or until macaroni is tender.
stir-crumble bacon into soup.top each serving with cheese.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 min

 

 

 

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