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pumpkin dump cake Recipe

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This recipe for pumpkin dump cake is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can pumpkin puree
1 10 oz can evaporated milk
1 c light brown sugar
3 eggs ( slightly beaten )
3 tsp pumpkin pie spice
1 box yellow cake mix
1 c ( 2 sticks) butter melted
1 c coarsely crushed graham crackers or pecans (walnuts are good to )
1/2 c toffee bits (optional)
Directions:
Directions:
1. preheat heat oven to 350*F.spray 9 x 13 baking pan lightly with cooking baking spray.
2. in a large bowl combine the pumpkin, evaporated milk,sugar,eggs,& pumpkin pie spice.stir to combine.pour in to prepared pan. sprinkle your entire box of cake mix on top,followed by nuts or graham crackers & toffee chips
3. pour your melted butter evenly on top,bake for 45-50 min until center is set & edges are lightly browned
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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