"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Pancakes Recipe

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This recipe for Banana Pancakes, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Perkins
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C bisquick
1 C. milk
2 eggs
3-4 over-ripe bananas
1 tsp vanilla
2 tsp sugar
1/2 tsp cinnamon

Directions:
Directions:
Coarsely smash bananas in bottom of large mixing bowl. Add remaining ingredients and stir til blended. Pour by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn, and cook til golden.

Number Of Servings:
Number Of Servings:
14 pancakes
Personal Notes:
Personal Notes:
Family Memories from Paige: Leftovers are great reheated in the microwave or toaster oven. My mom [Sheila Cater Perkins] and I make these all the time!

 

 

 

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