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Peach Macaroon Recipe

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This recipe for Peach Macaroon is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/2 cup sugar
2 tbsp. butter
1 or 2 eggs
enough peach slices to line an 8" pie plate
Directions:
Directions:
Line an 8" pie plate with ripe peaches (peeled and sliced). Sprinkle
with sugar and cinnamon mixture.
Dot with butter
Mix flour, sugar butter and eggs.
Pour batter over peaches (use 2 eggs for thinner batter)
Bake @ 350 degrees for approx. 45 min.
Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
15 or 20 min
Personal Notes:
Personal Notes:
Aunt Jo's recipe. I tried to make it at least one time every summer
when peaches were really ripe. Great with ice cream. Good warm or
cold.

 

 

 

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