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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

JANE DARDEN'S ICE BOX ROLLS Recipe

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This recipe for JANE DARDEN'S ICE BOX ROLLS is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 tsp. salt
1/4 cup sugar
1/2 cup boiling water
1 pkg dry yeast
1/2 cup cold water
1 egg beaten
3 cups flour
Directions:
Directions:
Cream shortening, salt, and sugar. Add boiling water. Dissolve yeast in cold water. Add egg. Combine the two mixtures. Add flour and mix well. Cover and refrigerate overnight. Shape into balls and let rise two hours. Bake at 425 degrees for 10 to 12 minutes. Yields approximately 40 rolls.
Number Of Servings:
Number Of Servings:
40 rolls
Preparation Time:
Preparation Time:
Takes a day as rolls have to rest and rise
Personal Notes:
Personal Notes:
This is another recipe given to me by Jane Darden. Jane was my mother Mid Harrington Leigh's closest friend. Jane was a master baker and cook. I am very thankful to have a few of her recipes, but doubt I will ever reach her high level of expertise in the kitchen. What a blessing she was! Jane was one of the sweetest ladies I have ever known and had a sense of humor that was unparalleled. We all miss her but are thankful she was a big part of our lives for so many years.

 

 

 

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