Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peppermint Crunch Dark Chocolate Cake Mix Cookie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Crunch Dark Chocolate Cake Mix Cookie is from RR Neighborhood Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Dark Chocolate Cake Mix {15.25 oz.}
1 bag Andes Peppermint Crunch Baking Chips {10 oz.}
½ cup Canola or Vegetable Oil
2 eggs
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
3. Stir in Peppermint Crunch Baking Chips
4. Chill dough in refrigerator for 1 hour.
5. Drop onto ungreased non-stick cookie sheet in rounded balls.
6. Bake for approx. 7 – 9 minutes, or until done. ENJOY!
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!