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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

FRONT PORCH LEMONADE Recipe

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This recipe for FRONT PORCH LEMONADE is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1-1/2 cups fresh lemon juice
1 Tbsp. lemon zest
Lemon slices and fresh mint leaves for garnish

Directions:
Directions:
Combine the sugar and 1 cup of water in a small saucepan over medium heat and bring to boil. Reduce the heat and simmer 5 to 6 minutes, stirring occasionally.

Combine the syrup with the lemon juice and zest. Add 8 cups of cold water. Let cool or refrigerate. When ready to serve, garnish and serve over ice.

Number Of Servings:
Number Of Servings:
8 to 10.servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe I was given by Eugenia 'Snookie' Whitten of Hernando when I was in elementary school. Mother and I used to enjoy going to Snookie's and sitting on the porch with her. Often,we'd shell peas or snap beans while we sat and talked. Snookie made sure to have her Front Porch Lemonade ready for me when we came. I used this recipe and served it at Sub Deb meetings when I was president in high school and later when I was PTA president when my children were in elementary school, as it was a good draw for gaining volunteer labor. It was a hit with everyone and I still enjoy using it all these years later. I am so grateful Snookie shared it with me as it has given our family and friends years of enjoyment.

 

 

 

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