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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Vegetable Casserole Recipe

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This recipe for Broccoli Vegetable Casserole is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. each margarine and flour
1 1/2 t. salt
2 1/4 C. milk
3/4 C. diced velveeta cheese
3 Boxes frozen broccoli cooked
or
2 bags frozen vegetables cooked
slivered almonds
Directions:
Directions:
Melt margarine, add flour, & salt. Add 2 1/4 C. milk. Cook until sauce is smooth, add cheese and stir. Pour vegetables into 9x13 baking dish.pour cheese over vegetables. Top with slivered almonds. Sprinkle with paprika and/or parmesan. Bake 350*. 30 minutes
Personal Notes:
Personal Notes:
Family Memories from John Vaught: Aunt Lois was the "wow" lady-TWA stewardess and Arthur Murray dancer! "Will teach you dancing in a hurry" was her slogan. Big hats and High heels!

 

 

 

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