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Broccoli Vegetable Casserole Recipe

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This recipe for Broccoli Vegetable Casserole, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle Vaught Luckett
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 T. each margarine and flour
1 1/2 t. salt
2 1/4 C. milk
3/4 C. diced velveeta cheese
3 Boxes frozen broccoli cooked
or
2 bags frozen vegetables cooked
slivered almonds

Directions:
Directions:
Melt margarine, add flour, & salt. Add 2 1/4 C. milk. Cook until sauce is smooth, add cheese and stir. Pour vegetables into 9x13 baking dish.pour cheese over vegetables. Top with slivered almonds. Sprinkle with paprika and/or parmesan. Bake 350*. 30 minutes

Personal Notes:
Personal Notes:
Family Memories from John Vaught: Aunt Lois was the "wow" lady-TWA stewardess and Arthur Murray dancer! "Will teach you dancing in a hurry" was her slogan. Big hats and High heels!

 

 

 

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