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Grandma Pat's Freezer Corn Recipe Recipe

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This recipe for Grandma Pat's Freezer Corn Recipe is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups fresh corn off the cob
1 cup water
1 tsp sugar
2 tsp salt
1 stick butter
Directions:
Directions:
Bring to a boil for 3 minutes on burner or at 350 degrees using an electric fry pan. Cool in ice in freezer bags or containers. We add ice blocks to water in a cooler and add corn in freezer bags or containers.

 

 

 

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