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Corn In The Husk Recipe

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This recipe for Corn In The Husk, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arnold Becker
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Corn with the husks still on
Large bucket of water
Charcoal or gas grill


Butter, salt & pepper

Directions:
Directions:
Soak ears of corn in bucket of water 1/2 hour before grilling. Prepare fire. Arrange corn on grill over medium fire, turning with tongs until tender. [1/2 hour]. remove ears to platter. When cool enough to handle, strip off husks and silks and spread with butter, salt & pepper.
If husks start blackening too much during grilling, brush with more water.

 

 

 

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