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Corn In The Husk Recipe

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This recipe for Corn In The Husk is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn with the husks still on
Large bucket of water
Charcoal or gas grill


Butter, salt & pepper
Directions:
Directions:
Soak ears of corn in bucket of water 1/2 hour before grilling. Prepare fire. Arrange corn on grill over medium fire, turning with tongs until tender. [1/2 hour]. remove ears to platter. When cool enough to handle, strip off husks and silks and spread with butter, salt & pepper.
If husks start blackening too much during grilling, brush with more water.

 

 

 

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