The Best Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 sticks butter, cut into tiny bits and slightly softened
1/2 c. sugar
1 1/2 c. dark brown sugar
2 eggs room temp.
2 tsp. vanilla
2 3/4 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. sea salt
2 1/4 c. choc. chips (use semi sweet or mix of milk/dark/peanut butter)
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Directions: |
Directions:1. Preheat oven to 375.
2. Cream butter, sugars until light and fluffy (about 2 min.)
3. Add eggs one at a time, mixing well. Add vanilla. Add flour, baking powder + soda, salt. DO NOT OVERMIX! I don't know exactly what overmixing is, but for God's sake don't do it.
4. Add chocolate chips, nuts, sprinkles, nutella, or whatever else you want to put in. I did 1 c chocolate and 1 c nutella once and it was divine.
5. Form into 1/4 c. size balls, 6 to a sheet. (You can go smaller, just reduce bake time.) Bake 1 sheet at a time on top rack (about 8 in. from broiler). Bake for EXACTLY 11 minutes. Should look underdone when you take it out. Cool on sheet about 2 min. until you can remove to cooling rack without falling apart. And it should make about 24 cookies. |
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Number Of
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Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:10 min prep, 11 min cook |
Personal
Notes: |
Personal
Notes: This is a recipe from Nate's brother, Dave. As he once said, "I am going to see if I can give you the cookie recipe FROM MEMORY. If I am successful, then this will explain why my tummy is so round." These cookies are perfect in every way, and you can make them with M&Ms, nuts, nutella, any kind of choc. chips, etc.
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